A.k.Hafizka College of Hotel & Tourism Management Studies & Research, Mumbai

BSc Hospitality Studies
Eligibility

3 years full time program affiliated to Mumbai University.

 

Students who have passed 10+2 with minimum 60% are eligible.

Entrance and Admission requirements

Selections are based on common entrance test, group discussion and personal Interview. Admissions happen in the month of April. It is a 3 year (6 semester) degree course offering education in the following subjects -

 

FIRST YEAR B.Sc. (HS):

Sem-I & Sem-II

Food Production & patisserie Food & Beverage Service Front Office Housekeeping Rooms Division Management (Practical’s) Communication Skill I (English & French) Information Technology Food Safety & Nutrition Principles of Hotel Accountancy Principles of Management

 

SECOND YEAR B.Sc. (HS):

Sem-III & Sem-IV

Production & patisserie Food & Beverage Service Front Office Housekeeping Rooms Division Management (Practical’s) Hotel Accountancy & Cost Control Hospitality Law & Human Resource Management Management Information System Hospitality Industry Industrial Exposure Training

 

THIRD YEAR B.Sc. (HS):

Sem-V

Food Production & Patisserie Food & Beverage Operations Management Front Office Housekeeping Rooms Division Management (Practical) Corporate English Environmental & Sustainable Tourism

 

THIRD YEAR B.Sc. (HS):

Sem-VI

Organizational Behavior Strategic Management Event Planning, Marketing & Management

 

Core Elective (Any TWO)

Advanced Food Production Advanced Food & Beverage Operations Management Advanced Housekeeping Advanced Front Office Advanced Bakery & Confectionery

 

Apllied Elective (Any ONE)

Revenue Management Foreign Language (French) Services Marketing Financial Management Strategic Human Resource Management

BSc (Hospitality Studies and Catering Services)
Eligibility

3 years full time program affiliated to Y C Maharshtra Open University.

 

Students who have passed 10+2 with minimum 60% are eligible.

Entrance and Admission requirements

Selections are based on common entrance test, group discussion and personal Interview. It is a 3 year degree course offering education in following subjects -

 

FIRST YEAR B.Sc. (HS & CS): Basic Food Production, Food & Beverage Service I, Basic House Keeping, Catering Science I, Front Office Operation I, Communication Skills, Basic Accounts, Bakery & Confectionery, Principles of Management

 

SECOND YEAR B.Sc. (HS & CS): Quantity Food Production, Food & Beverage Operation, Hotel House Keeping, Hotel Engineering Services, Front Office Operation II, Computer Application, Field Work Orientation, Industrial Training, Hotel Accountancy

 

THIRD YEAR B.Sc. (HS & CS): Specialized Food Production, Accommodation Operation, Marketing Services, Food & Beverage Management, Food & Beverage Inventory Control, Human Resource Management, Project Report, Life Skills.

Advanced Diploma in Culinary Art
Eligibility

10+2 passed with minimum 60%

PG Program in Master of Hotel and Tourism Management
Eligibility

Graduation in any discipline with 60% marks

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